French Onion Cob Loaf Dip
The good ole French Onion Cob Loaf Dip is a classic that will never go out of style!
You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip.
Get creative and swap out the types of cheese too, pretty much any cheese will work.
TIP: You can make this recipe a day before, prepare it to the stage where it goes in the oven, cover with foil and keep it in the fridge overnight. You will need to cook it longer – maybe 40 mins covered and 15 minutes uncovered.
Other cob loaf dip recipes we have include: