Elighs Caramelised Banana Bread | Stay at Home Mum

Elighs Caramelised Banana Bread | Stay at Home Mum


Eligh’s Caramelised Banana Bread

This is my son’s favourite Banana Bread recipe because it’s dark and moist. He tells me it looks like the ones at a cafe only tastes better! Yes, you will cook it for 2 hours at 130 degrees.  Yes, you will need to line the tin with foil and no it won’t stick and yes, your taste buds will thank you for the wait.

 

 






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