Deep-Fried Blooming Onion
Okay, so this recipe can be a bit of a bitch to prepare; watering, stinging eyes from slicing onions, trying desperately not to cut too close to the root so the whole thing doesn’t fall apart, ensuring the oil level isn’t too high that the pot overflows – yes this did happen!
And while it is far from the prettiest thing I have ever cooked, it is damn delicious!
If you are an onion ring fan, then you must cook this Deep-Fried blooming onion right now! If it’s 7 am in the morning, have it for breakfast! Even brunch, lunch, afternoon tea, dinner and dessert!!!!!
Makes 2 – 3 blooming onions depending on the size of your onions!